I think it's time to admit that I am not a good gas grill cook.  Do you even understand how hard that is to say?  Talk about taking a direct hit on your manhood.  I wonder if any other men, throughout history, have ever been able to admit such a thing.  I might even say my wife is actually a better grill cook than I am, which is an even a harder thing to admit. 
(I can hear all you guys cringing and saying "ugh, he didn't just say that" )
It's kind of like golf.  Every year I tell myself I am going to practice and learn to improve, but it never really happens.  I think I know what the problem is.  I don't have the patients to slow cook something, and pay attention to it the whole time it is cooking.  Usually I forget to take the meat out of the freezer so it can thaw before cooking.   I preheat the grill by turning it all the way up after lighting it.  Then I throw the frozen burger on the warming rack in an attempt to thaw it out a little.  After a while I will move it down to the grill and close the lid while I go prepare a vegetable or watch a game for a while, then come back and flip it over and repeat.  As you can imagine the end result is a hard crusty exterior with a blood red middle.
Now, I am exaggerating a little bit.  Obviously, if I did that every time, no one would ever eat my grill cooking.  But the fact is my grill cooking never comes out as good as others.  I have one friend that is a very good cook.  There is an obvious difference when he cooks something than when anyone else does.  I actually enjoy watching him cook almost as much as I enjoy eating his cooking.  What I have noticed is, the time and effort put forth preparing the food prior to cooking it on the grill is far more important than the actual cooking.  As a matter of fact, the time spent cooking at the grill is often the least concerning. 
Preparing the non-frozen meat, mixing the proper seasoning, marinade, or sauce, and controlling the temperature at the grill, all play a key role in successful grilling.  You would think that knowing this would make me at least a reasonably good grill cook. But, in my opinion, mine just doesn't seem to match up.  Although I have received compliments when I did at least try to take my time and do it right.
OK , I take it back.  I do not admit to being a bad grill cook.  I can do it, if I just prepare ahead of time, take my time, and care about producing a quality end product.  I am going to go try again.
Damn the propane ran out again.
Out Today: My New Book, Time Anxiety ⏳
6 months ago
