Saturday, April 11, 2009

I think I am a bad grill cook.

I think it's time to admit that I am not a good gas grill cook. Do you even understand how hard that is to say? Talk about taking a direct hit on your manhood. I wonder if any other men, throughout history, have ever been able to admit such a thing. I might even say my wife is actually a better grill cook than I am, which is an even a harder thing to admit.
(I can hear all you guys cringing and saying "ugh, he didn't just say that" )

It's kind of like golf. Every year I tell myself I am going to practice and learn to improve, but it never really happens. I think I know what the problem is. I don't have the patients to slow cook something, and pay attention to it the whole time it is cooking. Usually I forget to take the meat out of the freezer so it can thaw before cooking. I preheat the grill by turning it all the way up after lighting it. Then I throw the frozen burger on the warming rack in an attempt to thaw it out a little. After a while I will move it down to the grill and close the lid while I go prepare a vegetable or watch a game for a while, then come back and flip it over and repeat. As you can imagine the end result is a hard crusty exterior with a blood red middle.

Now, I am exaggerating a little bit. Obviously, if I did that every time, no one would ever eat my grill cooking. But the fact is my grill cooking never comes out as good as others. I have one friend that is a very good cook. There is an obvious difference when he cooks something than when anyone else does. I actually enjoy watching him cook almost as much as I enjoy eating his cooking. What I have noticed is, the time and effort put forth preparing the food prior to cooking it on the grill is far more important than the actual cooking. As a matter of fact, the time spent cooking at the grill is often the least concerning.

Preparing the non-frozen meat, mixing the proper seasoning, marinade, or sauce, and controlling the temperature at the grill, all play a key role in successful grilling. You would think that knowing this would make me at least a reasonably good grill cook. But, in my opinion, mine just doesn't seem to match up. Although I have received compliments when I did at least try to take my time and do it right.

OK , I take it back. I do not admit to being a bad grill cook. I can do it, if I just prepare ahead of time, take my time, and care about producing a quality end product. I am going to go try again.
Damn the propane ran out again.

4 comments:

  1. I am going to go on bookofworldrecords.com [or something like that] and see if you won the MOST TIMES SOMEONE USED THE WORDS GRILL AND COOK IN A BLOG ENTRY category.And I'm trying to think of a good question. It's tricky.

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  2. That is an interesting observation Mandy. I am practicing writing my blogs in a way that I use KEY words. Let me know if I broke a record.

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  3. It isn't a category thing so you win..kinda...

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